The best way to make a booking is via our online Booking Platform from OpenTable. If you prefer to speak with a front of house representative, then we suggest you call us on (03) 9704 4333.

If you’re after a larger function booking, then please refer to our Functions page and make an enquiry there.

Yes. We provide delivery services via UberEats and MenuLog. We also offer a pickup option where you can order ahead and pick it up from our Fountain Gate restaurant.

Unfortunately we don’t itemise bills, although we can do 2 separate payments to help with settling the bill.

Yes. We offer two function spaces within our restaurant which include a downstairs Private Lounge Room that can accommodate up to 50 guests, or the upstairs Function Area that can comfortably accommodate up to 200 guests.

We also can hire out the entire restaurant if customers require it. Please call us on (03) 9704 4333 if you would like to hire our out the entire restaurant, or visit our Functions page for more information on Function Room Hire.

We cater for all types of dietary requirements including Vegan Dishes, Vegetarian Dishes and Gluten-Free Dishes.

Yes. All of our meats are halal certified except for pork. Please avoid dishes with the (p) symbol next to it.

On our Cocktails Menu, we serve them by the Glass or a large King Kong Jug (serves 4), so you will tend to see the price of the Glass first (single) followed by the price for the King Kong Jug (serves 4).

Our Wine List is also served by the Glass or by the Bottle. The first price is by the Glass (250ml) followed by the Bottle (750ml).

We also show two prices for our Calamari dish which is for an entree size and a main.

Our style of food encapsulates contemporary Australian cuisine with delectable items from pans & grill, signature buggers, wood fire pizza and delicious desserts. Every dish we serve has been designed meticulously to bring about the freshness and quality of our food.

While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens. Patrons are encouraged to their own satisfaction, to consider this information in light of their individual requirements and needs.

If you are a Celiac and/or highly sensitive please advise the person taking your order and know that we will do our best but cannot guarantee your order will not touch gluten somewhere in the process.

Yes. We have delicious kids meal options for lunch and dinner and also a Kids Breakfast Menu for the weekends when we serve our breakfast and brunch menu.

Breakfast is served on weekends from 8:30am to 11:30am.

Yes. We also don’t charge a cake cutting fee.

Yes. You can buy vouchers in-store and add any amount you want to the card.

Yes. We’ve hired out our upstairs Function Space for Hens Parties in the past where the client also organised topless waiters. Please contact Switch Lifestyle directly on (03) 9704 4333 for more information on Hens and Bucks parties.

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Mother's Day Menu